Ber-Vel
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Equipment and Supplies for the Food Industry Lines2
 










Design & Layout

Ber-Vel Distributing offers comprehensive store planning with detailed drawings to assist the store operator in making equipment purchase decisions. We will generate accurate equipment fixture plans with detailed schedules to provide to architects and builders. Each store is designed with great care to ensure the operator gets maximum exposure of his merchandise in their store. We take great pride in working out the issues associated with equipment placement. Complete turn-key restaurant/kitchen/deli packages, including ground-up building construction.

Training

We offer “start-up” and operational training on the cooking equipment we sell. We will train you on correct operational procedures as well as on proper maintenance of the equipment. Our training procedures are designed to get you up and running as quickly as possible and to keep you operational with the fewest possible interruptions.

Parts & Service

Our comprehensive Parts and Service network enables us to provide continuous support to the equipment we sell long after installation. Ber-Vel Distributing offers service 24 hours a day, 7 days a week. Customer support, technical service, and parts availability are all critical components impacting the profitability of our equipment in your business. Customer service and after-sales support is the foundation of our business and fundamental to everyone's success.













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