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Equipment and Supplies for the Food Industry Lines2
 










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Pressure Fryers

The advantages of pressure frying are clear: controlled low pressure allows faster cooking at lower temperatures. This not only saves energy and shortening, but helps seal in the food’s moisture and natural juices for a healthier, better-tasting product. Henny Penny first introduced commercial pressure frying over forty years ago. Today, profitable foodservice operators worldwide agree: Henny Penny's pressure fryers are the best in the business.

PFG 7000 To learn more about the advantages of pressure frying download the Henny Penny brochure: Why Pressure Fry?

  • Gas or Electric models available
  • High Volume models available
  • Electro-mechanical or Computron Controls
  • Energy Efficient
  • Built-in filtration system
  • Stainless steel rectangular fry pot promotes even cooking
  • Cast aluminum alloy lid
Contact Us for answers to all your questions and for current pricing.












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