Blast Chiller / Freezers
How often can you reduce risk and increase efficiency? All the
time, when you incorporate Henny Penny blast chillers in your
day-to-day operations. Each is carefully designed to chill hot foods to
safe temperatures quickly, conveniently and with optimum energy
consumption. When used with Henny Penny combis, blast chillers offer a
highly efficient cook/chill system that can produce a wide range of
high quality menu items ahead of time to meet peak demand.
Contact Us for
answers to all your questions and for current pricing.
- Blast chill to 40°F (4°C) or blast freeze to 0°F (-18°C).
- Removable, adjustable shelf runners accept full-size steam
table pans and grids.
- Touch pad controls with simple icons and large digital
- Temperature display in °F or °C.
- Units can be controlled by timer or by internal food
temperature using multi-point Frigiprobe.
- Automatic holding mode at end of cycle.
- Self-contained evaporation-no drain or attachments needed.
- Deicing feature rapidly removes ice from evaporator.
- Self-diagnostic system identifies service requirements.
- R404A refrigerant, CFC free.
- Self-closing door with magnetic seal remains open past 90°
for convenient loading and unloading.
- Stainless steel cabinet with polyurethane foam injected
- Designed with coved corners, round door gasket and
removable shelf runners and supports for easy cleaning.
- Adjustable leveling legs.