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Equipment and Supplies for the Food Industry Lines2

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Blast Chiller / Freezers

How often can you reduce risk and increase efficiency? All the time, when you incorporate Henny Penny blast chillers in your day-to-day operations. Each is carefully designed to chill hot foods to safe temperatures quickly, conveniently and with optimum energy consumption. When used with Henny Penny combis, blast chillers offer a highly efficient cook/chill system that can produce a wide range of high quality menu items ahead of time to meet peak demand.

Blast Freezers Main Features
  • Blast chill to 40F (4C) or blast freeze to 0F (-18C).
  • Removable, adjustable shelf runners accept full-size steam table pans and grids.
  • Touch pad controls with simple icons and large digital display.
  • Temperature display in F or C.
  • Units can be controlled by timer or by internal food temperature using multi-point Frigiprobe.
  • Automatic holding mode at end of cycle.
  • Self-contained evaporation-no drain or attachments needed.
  • Deicing feature rapidly removes ice from evaporator.
  • Self-diagnostic system identifies service requirements.
  • R404A refrigerant, CFC free.
  • Self-closing door with magnetic seal remains open past 90 for convenient loading and unloading.
  • Stainless steel cabinet with polyurethane foam injected insulation.
  • Designed with coved corners, round door gasket and removable shelf runners and supports for easy cleaning.
  • Adjustable leveling legs.
Contact Us for answers to all your questions and for current pricing.

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