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Equipment and Supplies for the Food Industry Lines2

The Cookshack Super Smoker® Model SM360

Cookshack’s largest smoker. If you are tired of the hassles of a big old pit, take a look at this big guy. No longer do you have to don a wet suit to clean up. No longer do you have to buy your pit man a new pickup truck every year. You save on labor costs, wood costs, and general aggravation. This smoker will make your life easier.

Load product, set its smart IQ controller for the product you are smoking, and leave it alone until the product is done. Even heat makes consistently good barbecue. When it’s time to clean up, pull out the grills and racks and run them through the dishwasher. It’s that simple.

Cookshacks SM350
  • Capacity: 160 lb. (72kg) ribs, 350 lb. (157kg) brisket, 400 lb. (180kg) pork butt, 60 chickens per load
  • Electrical: 4 - 1500 watt heating elements, 30 amps, 240v, single phase current; 240v export models
  • Shelves: 28 - 18"x18" (46x46cm) grills, 5" (13cm) apart
  • Outside Dimensions: 41" x 46.5" x 71" high (104cm x118cm x 180cm)
  • Cabinet: Black sides and a stainless steel top and interior (Also available with all stainless steel)
  • Standard Equipment: Grills, racks, operator's Manual, Get Smokin’ cookbook , 1 gallon each of Spicy and Mild Barbecue Sauce, 5 lbs. each Spicy Chicken Rub and Rib Rub, 10 oz. Spicy Barbecue Sauce Mix and 8 oz. Chili Mix, 20 lbs. hickory wood, spare heating element
  • Shipping Weight: 750 lbs.
Contact Us for answers to all your questions and for current pricing.

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