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Equipment and Supplies for the Food Industry Lines2
 










The Cookshack Super Smoker® Model SM260

Cookshack's Model SM260 SmartSmoker oven is a favorite of mid-size foodservice operations. Barbecue restaurants, meat processors, and caterers love this machine. It’s easy to use, turns out great food, and it’s easy to clean. You get consistent results, and low product shrink.

Cookshack SM250
  • Capacity: 90 lb. (41kg) ribs, 200 lb. (91kg) brisket, 250 lb. (113kg) pork butt, 40 chickens per load
  • Electrical: 2 - 1500 watt heating elements, 15 amps, 240v, single phase current; 240v export models
  • Shelves: 6 - 24"x24" (61 x 61 cm) grills, 5" (12.7 cm) apart
  • Outside Dimensions: 26.5" x 31" x 61.5" high (67.3 cm x 78.7 cm x 156.2 cm)
  • Cabinet: Black exterior with stainless steel interior (Also available with all stainless steel)
  • Standard Equipment: Grills, racks, operator's manual, Get Smokin’ cookbook, Vol. 1; 1 gallon each of Spicy and Mild Barbecue Sauce, 5 lbs. each Spicy Chicken Rub and Rib Rub, 10 oz. Spicy Barbecue Sauce Mix and 8 oz. Chili Mix, 10 lbs. hickory wood, casters, stainless steel drip pan, spare heating element
  • Shipping Weight: 375 lbs.
Contact Us for answers to all your questions and for current pricing.












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