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Equipment and Supplies for the Food Industry Lines2

The Cookshack Super Smoker® Model SM160

Cookshack's most popular series, the model SM160 SmartSmoker oven smoke-cooks a wide variety of products, from pit barbecue to lox-style salmon. This is the size for small restaurants, delicatessens, and caterers. Work it 24 hours a day for maximum profitability.

Cookshack SM150
  • Capacity: 40 lb. (18kg) ribs per load, 80 lb.(36kg) heavy cuts per load, 15 chickens per load
  • Electrical: 1500 watt heating element, 15 amps, 120v, single phase current; 240v export models
  • Shelves: 5 - 18"x18" (45.7cm) grills, 5" (12.7cm) apart
  • Outside Dimensions: 20.5" x 25" x 50" high (52cm X 63.5cm X 127cm)
  • Cabinet: Black exterior with stainless steel interior (Also available with all stainless steel)
  • Standard Equipment: Grills, racks, Operator's Manual, Cookshack Smoked Foods Cookbook, Vol. 1; 1 gallon each of Spicy and Mild Barbecue Sauce, 5 lbs. each Spicy Chicken Rub and Rib Rub, 10 oz. Spicy Barbecue Sauce Mix and 8 oz. Chili Mix, 10 lbs. hickory wood, casters, stainless steel drip pan, spare heating element
  • Shipping Weight: 215 lbs.
Contact Us for answers to all your questions and for current pricing.

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