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Equipment and Supplies for the Food Industry Lines2
 










The Cookshack Super Smoker® Model SM075

The Cookshack Series 70 smoker ovens are perfect for smaller volume foodservice operations. This series is designed for smoke-cooking or cold-smoking small quantities of product, whether it is a special of the day or a smoked ingredient or two. With its small footprint, it is the perfect size for delis and crowded kitchens. If you have just over 2 square feet of floor space you can add genuine barbecue, natural wood smoked foods, cold-smoked salmon and cheese, and many more smoked items to your menu.

Cookshack SM075
  • Capacity: 20 lbs. of ribs; 35 lbs. of brisket/pork butts (heavy cuts); 10 chickens & 6 lbs. of jerky
  • Electrical: 1200 watt heating element, 15 amps, 120/240v, single phase current; 240v export models
  • Shelves: 5 - 14"x14" (35.5cm) grills, 5" (12.7cm) apart
  • Outside Dimensions: 16.5" x 19" x 40" high (42cm X 48cm X 101.6cm)
  • Cabinet: Black steel sides, stainless steel top and interior (Also available with all stainless steel)
  • Standard Equipment: Grills, racks, casters, operator's manual and video, Get Smokin’ cookbook , 5 pk Spice Kit, 5 lb. hickory wood, stainless steel drip pan
  • Shipping Weight: 170 lbs.
Contact Us for answers to all your questions and for current pricing.












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